Festival of Science and Curiosity
SBRC-Nottingham's very own Shelly Kelly took science to the kitchen in The Festival of Science and Curiosity that ran from 8 - 17 February 2021.
This annual festival was a week-long event which took Science, Technology, Engineering and Maths out of the lab and into our everyday lives. In previous years the festival had been an interactive live event, but this year's festival was virtual, using digital media, television and print.
SBRC is a regular contributor to the festival, and this year one of our researchers, Shelly Kelly produced an article and video called 'The Good, the Bad and the Useful' for the online magazine which accompanied the week of Science activities.
Festival: Nottingham Festival of Science and Curiosity - Celebrating Science, Technology, Engineering and Maths
Magazine: Festival 2021 Magazine (pdf)
Video: Yeast Sugar Experiment (YouTube)