SBRC at the Nottingham Festival of Science and Curiosity

SBRC-Nottingham’s very own Shelly Kelly takes science to the kitchen in The Festival of Science and Curiosity from 8 – 17 February. 

The annual festival is a week-long event which takes Science, Technology, Engineering and Maths out of the lab and into our everyday lives. In previous years the festival has been an interactive live event, but this year’s festival is virtual, using digital media, television and print.

SBRC is a regular contributor to the festival, and this year one of our researchers, Shelly Kelly produced an article and video activity “The Good, the Bad and the Useful" for the online magazine which accompanies a week of Science activities.

Festival: Nottingham Festival of Science and Curiosity – Celebrating Science, Technology, Engineering and Maths

Magazine: Festival 2021 Magazine (pdf)

Video: Yeast Sugar Experiment (YouTube)